This course presents a systematic approach to managing housekeeping operations and provides a thorough overview, from the big picture of maintaining a quality staff, planning, and organizing, to the technical details of cleaning each area of a hospitality facility. In this Module you will learn about the ATP, Norovirus, Legionella, Cristal Audit check and much more.
When finish with this course, students are encouraged to continue with the practical workshop course, where you will put all that you have learned from M1-M3 into practice.
Please contact the office to join the next group.
Trainer: Faisa Saab
Contact: + 5999 695-5797
Lst. Revised 22/02/2024