HOSP. M4 | Housekeeping I

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Course Description

This course presents a systematic approach to managing housekeeping operations and provides a thorough overview, from the big picture of maintaining a quality staff, planning, and organizing, to the technical details of cleaning each area of a hospitality facility.

When finish with this course, students are encouraged to continue with the following modules in Housekeeping (M2, M3, M4).

Trainer: Faisa Saab
Contact: + 5999 695-5797

Lst. Revised 22/02/2024

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