This course presents a systematic approach to managing housekeeping operations and provides a thorough overview, from the big picture of maintaining a quality staff, planning, and organizing, to the technical details of cleaning each area of a hospitality facility. In this Module you will learn about the SOP ( Standard Operational Procedures when it come to Housekeeping.
When finish with this course, students are encouraged to continue with the following modules in Housekeeping ( M3 & M4).
Trainer: Faisa Saab
Contact: + 5999 695-5797
Lst. Revised 22/02/2024