Course Description HOSPITALITY MANAGEMENTWelcome to the Hospitality Management Course. This course is designed to provide you with a comprehensive understanding of the hospitality industry and equip you with the skills and knowledge necessary for a successful career in hospitality management. Whether you aspire to work in hotels, restaurants, event planning, or tourism, this course will […]
HOSP. M7 | Hospitality Management Read More »
This course presents a systematic approach to managing housekeeping operations and provides a thorough overview, from the big picture of maintaining a quality staff, planning, and organizing, to the technical details of cleaning each area of a hospitality facility. In this Module you will learn about the ATP, Norovirus, Legionella, Cristal Audit check and much more. When
HOSP. M6 | Housekeeping ATP Read More »
This course presents a systematic approach to managing housekeeping operations and provides a thorough overview, from the big picture of maintaining a quality staff, planning, and organizing, to the technical details of cleaning each area of a hospitality facility. In this Module you will learn about the SOP ( Standard Operational Procedures when it come to
HOSP. M5 | Housekeeping SOP Read More »
Course Description This course presents a systematic approach to managing housekeeping operations and provides a thorough overview, from the big picture of maintaining a quality staff, planning, and organizing, to the technical details of cleaning each area of a hospitality facility. When finish with this course, students are encouraged to continue with the following modules in
HOSP. M4 | Housekeeping I Read More »
Course Description Student will learn how to attend to guests courteously and deal promptly with their requests and queries. Have Detailed information about the hotel and city. Check on VIP guest movements, complete their pre-registration formalities. Allocate rooms to all arriving guests after checking the guest preferences. Collect guest feedback forms and do any possible first hand service recovery steps. Trainer: Christopher
HOSP. M3 | Guest Relations Read More »
Course Description The Managing Front Office Operations course is designed to provide students with a basic understanding of front office procedures in the hospitality industry. Students will understand, organize, perform and evaluate front office functions that are critical to the success of a hotel. Students will be trained in the importance of guest service, along
HOSP. M2 | Front Desk Agent Read More »
Course Description This tutorial will help you learn quickly and thoroughly. Lorem ipsum, or lipsum as it is sometimes known, is dummy text used in laying out print, graphic or web designs. Learn the basics of a LearnDash site Get your first courses up and running quickly See how to configure quizzes Discover how to sell
HOSP. M1 | Hospitality Mngt. Read More »
