Food & Beverage

Course Description This course offers training in bar operations and procedures common in full service bars, along with techniques of pouring and mixing drinks. The course objective is employment as a bartender in a full-service bar. Trainer: Christopher J. Middelhof MBAContact: + 5999 695-5797 Lst. Revised 22/02/2024

Course Description A Food and Beverage Assistant, or Food Server is responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery. Trainer: Christopher J. Middelhof MBAContact: + 5999 695-5797

Course Description This course will explain the best ways to prevent foodborne illness, including hand washing techniques, dishwashing practices, facility cleaning, best practices for storage, food handling, temperature monitoring, pest prevention, and managing relationships with the health department. Trainer: Christopher J. Middelhof MBAContact: + 5999 695-5797 Lst. Revised 22/02/2024

Course Description Waiters are the backbone of the food business. In this course, you will learn about the day-to-day duties of a waiter – from serving customers to taking orders. You will learn about the different factors that contribute to the perfect meal experience, and how to ensure that your customers’ needs are met. This includes: 1