Hospitality and Event Management

HOSP. M7 - Hospitality Management

HOSP. M7 | Hospitality Management

Course Description HOSPITALITY MANAGEMENTWelcome to the Hospitality Management Course. This course is designed to provide you with a comprehensive understanding of the hospitality industry and equip you with the skills and knowledge necessary for a successful career in hospitality management. Whether you aspire to work in hotels, restaurants, event planning, or tourism, this course will […]

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FB M3 | F&B Assistant

Course Description A Food and Beverage Assistant, or Food Server is responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery. Trainer: Christopher J. Middelhof MBAContact: + 5999 695-5797

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FB M2 | Kitchent Hygiene

Course Description This course will explain the best ways to prevent foodborne illness, including hand washing techniques, dishwashing practices, facility cleaning, best practices for storage, food handling, temperature monitoring, pest prevention, and managing relationships with the health department. Trainer: Christopher J. Middelhof MBAContact: + 5999 695-5797 Lst. Revised 22/02/2024

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HOSP. M3 | Guest Relations

Course Description Student will learn how to  attend to guests courteously and deal promptly with their requests and queries. Have Detailed information about the hotel and city. Check on VIP guest movements, complete their pre-registration formalities. Allocate rooms to all arriving guests after checking the guest preferences. Collect guest feedback forms and do any possible first hand service recovery steps. Trainer: Christopher

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