Course Description HOSPITALITY MANAGEMENTWelcome to the Hospitality Management Course. This course is designed to provide you with a comprehensive understanding of the hospitality industry and equip you with the skills and knowledge necessary for a successful career in hospitality management. Whether you aspire to work in hotels, restaurants, event planning, or tourism, this course will […]
HOSP. M7 | Hospitality Management Read More »
This course presents a systematic approach to managing housekeeping operations and provides a thorough overview, from the big picture of maintaining a quality staff, planning, and organizing, to the technical details of cleaning each area of a hospitality facility. In this Module you will learn about the ATP, Norovirus, Legionella, Cristal Audit check and much more. When
HOSP. M6 | Housekeeping ATP Read More »
This course presents a systematic approach to managing housekeeping operations and provides a thorough overview, from the big picture of maintaining a quality staff, planning, and organizing, to the technical details of cleaning each area of a hospitality facility. In this Module you will learn about the SOP ( Standard Operational Procedures when it come to
HOSP. M5 | Housekeeping SOP Read More »
Course Description This course presents a systematic approach to managing housekeeping operations and provides a thorough overview, from the big picture of maintaining a quality staff, planning, and organizing, to the technical details of cleaning each area of a hospitality facility. When finish with this course, students are encouraged to continue with the following modules in
HOSP. M4 | Housekeeping I Read More »
Course Description This course will teach you how develop and structure an event plan in a team setting. Apply effective principles of onsite coordination and management. Develop, organize, and analyze a comprehensive event marketing and sales plan. Develop an event budget. Trainer: Christopher J. Middelhof MBAContact: + 5999 695-5797 Lst. Revised 22/02/2024
EM. M1 | Event Management Read More »
Course Description This course offers training in bar operations and procedures common in full service bars, along with techniques of pouring and mixing drinks. The course objective is employment as a bartender in a full-service bar. Trainer: Christopher J. Middelhof MBAContact: + 5999 695-5797 Lst. Revised 22/02/2024
FB M4 | Intro to Bartending Read More »
Course Description A Food and Beverage Assistant, or Food Server is responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery. Trainer: Christopher J. Middelhof MBAContact: + 5999 695-5797
FB M3 | F&B Assistant Read More »
Course Description This course will explain the best ways to prevent foodborne illness, including hand washing techniques, dishwashing practices, facility cleaning, best practices for storage, food handling, temperature monitoring, pest prevention, and managing relationships with the health department. Trainer: Christopher J. Middelhof MBAContact: + 5999 695-5797 Lst. Revised 22/02/2024
FB M2 | Kitchent Hygiene Read More »
Course Description Waiters are the backbone of the food business. In this course, you will learn about the day-to-day duties of a waiter – from serving customers to taking orders. You will learn about the different factors that contribute to the perfect meal experience, and how to ensure that your customers’ needs are met. This includes: 1
FB M1 | Intro to Waitering Read More »
Course Description Student will learn how to attend to guests courteously and deal promptly with their requests and queries. Have Detailed information about the hotel and city. Check on VIP guest movements, complete their pre-registration formalities. Allocate rooms to all arriving guests after checking the guest preferences. Collect guest feedback forms and do any possible first hand service recovery steps. Trainer: Christopher
HOSP. M3 | Guest Relations Read More »
